Calvados Toddy with De Vine Barrel Aged Apple Brandy Pomme at Vis-A-Vis. Don Denton photography

Winter Warmers, Hot Drinks to Warm Up The Holiday Season

Heating up liquid refreshments for enjoyment and health

  • Dec. 19, 2018 9:00 a.m.

– Story by Tess van Straaten

Sitting at the bar of the Oak Bay Beach Hotel’s Snug Pub on a stormy winter day, I slowly sip a delicious drink that warms me from the inside out. It’s a sazerac, which is a New Orleans version of a whiskey or cognac cocktail. The Snug’s concoction, called a winter sazerac, is made from rye, Fernet-Branca bitters, and spicy cinnamon and clove syrup.

“I’m a big fan of simple, classic cocktails and this is just a more modernized, wintry version,” says Oak Bay Beach Hotel food and beverage manger Christian Sealey. “Rather than the traditional addition of Peychaud’s bitters and a sugar cube, I add Fernet-Branca and the cinnamon/clove syrup. It’s the perfect winter warmer because it warms the soul!”

A short stroll away, at Vis-à-Vis Bouchon & Bar on Oak Bay Avenue, I sample their winter hot toddy offering — a tart and lemony Calvados toddy.

“This cocktail was created by Sylvain Gorron, who used to work for us,” explains Vis-à-Vis and Penning Farthing Pub manager Nancy Stewart. “He’s from Bordeaux and travels the world with his partner. The Calvados adds a lovely sophisticated flavour to our hot toddy.”

Sitting outside on the patio, warmed by the overheat heaters, I sip this distinctly different winter warmer, which is made from apple brandy, lemon juice and syrup. Fortified against the cold, I walk a few blocks to de’lish in South Oak Bay for a non-alcoholic, flu-fighting elixir.

“This is a great flu-buster, which is how it came around for us to serve it in the shop,” explains de’lish co-owner Mark Davies. “Customers coming in with colds and flu actually inspired it and it’s a healthy alternative to apple cider. An elixir a day keeps the doctor away!”

Christian V. Sealey, Food and Beverage Manager at the Oak Bay Beach Hotel, prepares a Winter Sazerac. Don Denton photography

The Snug Pub’s Winter Sazerac

1 3/4 oz Rittenhouse rye

1/4 oz Fernet-Branca

3/4 oz cinnamon and clove syrup

Absinthe to rinse (1/4 oz)

Orange twist

Combine rye, Fernet-Branca and syrup in a shaker over ice and stir until well chilled. Add absinthe to a coupe glass, swirl around and discard. Strain cocktail into glass and twist orange peel over it to release the oils and use as a garnish

Calvados Toddy with De Vine Barrel Aged Apple Brandy Pomme at Vis-A-Vis. Don Denton photography

Vis-à-Vis’ Calvados Toddy

2 oz De Vine Barrel Aged Apple Brandy Pomme or Calvados brandy

1 oz lemon juice

1/2 oz honey syrup

1/2 oz house syrup

Top with hot water

Orange wheel garnish

Combine brandy, lemon juice and syrups in a specialty coffee mug. Top with hot water, stir, and garnish with an orange or lemon slice.

De’lish server Raissa Souto presents an Elexir, a combination of lemon, honey and ginger and tumeric. Don Denton photography

The De’lish Elixir

3 litres of water

Juice of 6 lemons

150 grams of peeled and sliced ginger

2 Tsp ground tumeric

(or 50 grams fresh tumeric peeled and sliced)

1 cup of honey (vary to suit your sweetness level)

Bring all ingredients to a boil, then reduce heat and simmer for 45 minutes. Pour into large container and cool overnight. Strain into new container and use as needed. It will keep in the fridge for up to a week. Warm before serving and garnish with a slice of lemon.

Just Posted

Young Sylvan Lake hockey player says ‘challenges won’t define her’

Hailey McWhirter posed in a photo shoot to show girls can play hockey, do anything they want

PHOTOS: Young Eckville golfers learn the basics at kids’ workshop

Eckville Rec Board held a golf clinic at Dark Horse Golf Course for kids wanting to learn the sport

Highlights of the Lacombe County council meeting – June 13, 2019

Next Regular Council Meeting is Thursday, June 27

Alberta launches court challenge of federal carbon tax

Province wants a legal opinion on the constitutionality of Ottawa imposing the tax

Jason Kenney hands out earplugs during debate on unions’ bargaining rights

Alberta premier gives earplugs to United Conservative caucus members so they can tune out the NDP

Video shows fireworks shot at swan in Alberta

Alberta Fish and Wildlife is investigating the incident in Grande Prairie

Ponoka County receives update from energy lobby group

CAPP hopes to work with municipalities on property tax issues

Air Canada reviewing how crew left sleeping passenger on parked plane

In a Facebook post, the woman said she woke up ‘all alone’ on a ‘cold dark’ aircraft

Canadians crash out of Women’s World Cup in 0-1 loss to Sweden

Canada missed a chance to tie the game on a penalty shot

Late night fight in Wetaskiwin results in aggravated assault, assault with a weapon charges

Wetaskiwin RCMP investigate armed robbery and aggravated assault

Maskwacis featured in documentary series that unearths Indigenous cuisine

Red Chef Revival’s host visits community, elders and Nipisihkopahk School

PHOTOS: Event marks one year since soccer team rescued from Thai cave

Nine players and coach took part in marathon and bike event to help improve conditions at cave

Fighter Jets light up Bucs’ to take AFL first place

38-3 loss puts Central Alberta into second place in the AFL

PHOTOS: Scamp the Tramp wins World’s Ugliest Dog Contest

‘He’s Scamp the Champ, no longer Scamp the Tramp,’ his Californian owner said.

Most Read